Chironji or chiraunji are seeds majorly used as topping in sweets and deserts and are in tiny almond-flavour. They are a must on top of a delightful dessert called shrikhand which is a tantalising combination of yoghurt, sugar, cardamom and saffron. They can also be used to sprinkle fruit salads, soups and kormas.

Cultivated across India, primarily in the northwest Chironji is a much admired ingredient in sweet dishes like- Halwa, Kheer, Burfi. After the hard shell is cracked, the stubby seed within is as soft as a pine nut

Health benefits: Like almonds chirongi nuts have been credited with the power to sharpen concentration improve eyesight and provide strength and vigor

    Dry Fruit, Chironji- 250gm

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